Well, I actually created this blog back in January with the lofty goal of showing how I managed to cook for one.
Please note the phrase "lofty goal" because it turns out that it is REALLY hard to cook for one, take four upper division/graduate courses in school, and work almost 20 hours a week - go figure.
Over the last seven months I have found out the following truth:
Cooking for one usually involves a lot of leftovers because it is really complicated to properly cut a recipe down that was made for four or more people.
There are recipes for two, but that is pretty much the minimum.
Thus I have come to the conclusion that if I make a few different meals on a Saturday or a Sunday evening I can have some variety during the upcoming week (meaning I will rotate through leftovers rather than eating the same leftovers every meal every day for a week).
Thus on this blog I will try to post each day either a recipe I made that week or a tip I have found useful for living/cooking for one.
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